Clayton’s Bakery & Bistro

On our list of the best dessert spots in San Diego.

Mary Frese, who also owns Clayton's Diner and Clayton's Mexican Takeout elsewhere in Coronado, opened this boulangerie and bistro in a former pizza shop, redone with copper tin ceiling tiles, Carrara marble counters, walnut-stained beadboard and vintage Edison bulbs reflecting warm light off the ceiling. The morning menu runs from a Croque Madame and quiche lorraine to a Dutch Baby pancake and warm beignets, alongside croissants and bagels baked in house. It's first-come, first-served: the bistro doesn't take reservations.