
Crystal White, who baked at Tartine and Proof Bakery before opening her own spot, runs this bakery in the Bird Rock stretch of La Jolla, marked by little more than a surfboard-shaped sign. Sourdough loaves, croissants and fruit tarts fill the display case each morning, and rotating murals from local artists hang over the indoor seats and the street-facing patio. Sandwiches go out every afternoon, and the pizza nights on Fridays and Saturdays tend to sell out early.
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