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On our list of the best dessert spots in San Diego.
Cali Cream started in Encinitas in 2016 after owners Ken and Juliana left corporate jobs to open a homemade ice cream shop, taking over a space that had been a Handel's Homemade franchise. The shop makes its own ice cream without high-fructose corn syrup and rotates through 50 to 70 flavors a day, including dairy-free and vegan options, under a self-described "seven days from cow to cone" turnaround. Seating is at outdoor tables along Coast Highway 101, with counter service and ice cream cakes to order.
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Dessert runEasy on the walletA low-key catch-up
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