Lisbonata

On our list of the best dessert spots in New York.

A Portuguese bakery in Crown Heights that does one thing: pastéis de nata, in flavors running from the classic egg custard to yuzu, Belgian chocolate, salted caramel, and raspberry with fresh jam. It started as a farmers market stand before opening this storefront in spring 2025, where a kitchen with big windows beside the takeout counter lets you watch the tarts come out of the oven.