Sweet Rehab

On our list of the best dessert spots in New York.

A dessert bar on Sullivan Street from pastry chef David Zaquine, trained at Ferrandi in Paris and formerly in the kitchens of Parisian hotels, with partner Jerome Assouline. The 14-seat room mixes antique light fixtures with décor shipped over from Paris, and an open kitchen lets you watch the pastries come together rather than just order them off a case. Vanilla éclairs, lemon-yuzu tarts and the Le Miel anchor a seasonal menu that includes vegan and gluten-free versions alongside the rest.