
More than 600 bottles fill the shelves at this Park Slope shop on 7th Avenue, weighted toward organic, biodynamic and sustainably farmed producers rather than big names. A tasting counter runs nightly, one wine poured at 15 percent off between 5 and 7 on weeknights and three on Saturday afternoons, and the staff will pour for browsers who have no plan to buy. The selection runs from sake and cider to orange wine and fortified bottles, with a chiller in back for anything meant to be served cold. Same-day delivery covers the surrounding blocks of Park Slope for anyone who'd rather not carry a case home.
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