Have & Meyer

More than 90 natural wines by the glass fill the list at Have & Meyer, including a run of skin-contact orange wines, with a staff trained in Milan to steer the picks. The kitchen plays a supporting role: charcuterie boards, a short pasta list, and heavier plates like lamb chops and octopus for anyone treating it as dinner rather than a wine stop. A private room and a Library Wine Cellar host events behind the main room's cozy, outdoor-adjacent seating. Weekend brunch runs until 4:30pm, after which the wine list takes back over for the rest of the day.