
There's no bar to speak of at Parcelle's Division Street location: leather couches, corduroy chairs at round tables, and one long communal table make up the room instead. About ten wines by the glass rotate alongside the full retail inventory upstairs, since the business doubles as a wine shop. On Fridays and Saturdays, when the room stays open until midnight, the kitchen still closes an hour early, and the whole space is dark on Mondays.
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