
More than a decade after opening a wine bar on the Lower East Side, the same team brought a second, larger location to Bushwick in 2021, moving into a former coffee roastery on Irving Avenue with room for an outdoor garden out back. Unlike the original, this one holds a full liquor license, so cognac and grappa join the natural wine list. The kitchen runs lamb meatballs, oysters, patatas bravas, steak tartare, and charcuterie boards, with a daily happy hour that runs until 7. Reservations go through Resy, though walk-ins are welcome at the bar.
No ratings yet — be the first to rate this spot.
Sign in to rate this spot
Send it to whoever you're planning the night with.