
The retail level of the Avery, a condo tower at 64th and Riverside Boulevard, holds one of six New York locations for the French wine bar group Vin Sur Vingt. The kitchen sends out Parisian bistro staples: escargot, French onion soup, mussels, and a slow-braised boeuf bourguignon, with lava cake to finish. Reservations run through OpenTable, and the glass pours drop in price after 10pm most nights. Weekend hours run longest, with the bar open until 1am Friday and Saturday.
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