
West Broadway and Franklin used to be Terra; the owners of West Village's Stafili took over the corner space and turned it into their second wine cafe. Greek bottles dominate the wine list, sold mostly by the bottle, next to crepes, salads, bruschetta and charcuterie boards. Weekend brunch runs late morning into early afternoon, and happy hour holds daily from mid-afternoon into evening. Tables sit close together in a small room built more like a wine cellar than a restaurant dining room.
No ratings yet — be the first to rate this spot.
Sign in to rate this spot
Send it to whoever you're planning the night with.