The Mary Lane

Chef Mike Price and the Blackfoot Hospitality group, the team behind Little Owl, Market Table and The Clam, run this New American restaurant on the corner of Bank and Greenwich Streets. Floor-to-ceiling windows fill the dining room with light, and a seasonal outdoor section adds tables along the sidewalk. The kitchen builds an extensive brunch menu around dishes like an Angus burger with caramelized onion jam and a Hudson Valley steelhead trout over a warm Niçoise salad. A few tables are held back each day for walk-ins and neighbors, even though reservations are recommended.