The Stag's Head

This bi-level Turtle Bay tavern has poured since 2008. Its reputation rests on rotating craft beer that goes well beyond the usual mainstream taps. The kitchen backs it up with pub standards: wings, a fried cod sandwich, birria French dip, shepherd's pie, and a grilled lemongrass chicken banh mi. There's outdoor seating, a weekday happy hour that runs until 7, and the bar takes reservations for anyone who doesn't want to wait for a table.