The Consulate UWS

The C Group, a New York hospitality collective that also runs a Midtown sister location, opened this Columbus Avenue brasserie in 2019 under restaurateur Metodija Mihajlov, who built the menu as a tour through different cuisines rather than a single one. Brunch runs from a Hangover Burger topped with a fried egg to Nutella French toast, while dinner turns toward wild mushroom gnocchi, Korean barbecue steak and charred octopus. The wine list ranges as widely as the food does. It's set up to cover breakfast through dinner in the same room, seven days a week.