Binx

A low-intervention, orange-heavy wine list fills the menu at this Christopher Street spot, next to small plates like a tempura squash blossom over peas and a tuna tartare served with a pile of fries. Pastel murals, hand-painted tables, fuzzy barstools and a disco ball fill a room small enough that it gets loud and crowded once it fills up. The kitchen runs dinner and brunch, with weekend service starting at 10 a.m., and reservations go through Resy.