
The kitchen at this brick-walled wine bar off 84th Street works from behind the counter, turning out tartines and shareable charcuterie to go with an all-French list of more than fifty wines by the glass. A flight of three or five glasses lets you compare before committing to a bottle. The room holds only a handful of tables, brick-walled and close enough that the kitchen's smells reach every seat.
23 ratings
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