
Every bottle at this Soho wine bar carries the same flat price, whether it's a bright pet-nat or something more serious, and there's no by-the-glass list to complicate the choice. Cheese and charcuterie round out the menu rather than a full kitchen. Soft-opened in July 2026, it runs on a self-serve retail model where the pick of the bottle stands in for a wine list, aimed at pulling in a younger crowd than the typical spot.
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