
The roof of Hotel Hendricks in Midtown holds this bar on its 29th floor, a 180-seat room packed with potted plants and tumbling vines behind walls of windows, plus a 70-seat terrace with a clear line to the Empire State Building. Parched Hospitality runs it with an Australian spin on rooftop food and drink: focaccia with whipped ricotta, a crispy halloumi laffa, and a martini list five deep. Caviar and chips share the menu with seasonal drinks like an Aussie Spritz.
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