
A Montenegrin owner runs this all-day Balkan restaurant and lounge in Astoria, open from morning coffee and pastries through dinner and wine. Everything comes off a wood-fired grill, including bureks, cevapi, grilled veal, salmon and pulpo. Beyond the dining room is a backyard the restaurant calls its garden oasis. Reservations are recommended, though the kitchen also runs takeout and delivery through the usual apps.
22 ratings
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