PB Brasserie Steak House

Chef Cisse, known for Ponty Bistro down the block, brings a French brasserie menu to this space between the Apollo Theater and Marcus Garvey Park, with escargot in garlic butter alongside steakhouse regulars like filet mignon and grilled lamb chops. Chilean sea bass, tuna tartare and a lobster-and-shrimp spaghetti round out the menu, backed by a martini list of its own. The room mixes vintage mirrors and warm lighting with plush seating built for lingering.