Africa Kine

Africa Kine has served Senegalese food from a little dining room on Adam Clayton Powell Jr. Boulevard since 1994, with a takeout counter off to the side for a quicker meal. The chicken yassa, shredded and mixed with onions, olives and a citrusy sauce, is the dish regulars come back for, and the lamb mafe falls off the bone in its peanut-tomato sauce. The menu rotates by day, so the online listing changes to match what's cooking.