
Kim Harris, Jason Wallace and Stacey Lee opened this Harlem beer bar in 2018 as the neighborhood's first Black-owned spot of its kind, and the taps rotate constantly toward small breweries owned by women and people of color. A backyard holds tables built from barrels under a mural-covered wall, and the kitchen sticks to bar snacks: jerk chicken sausage, a vegan bratwurst, pretzels and hand pies filled with veggies, beef or crab.
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