
A Gatsby-era theme runs through this Grand Street bar, from 1920s decor at the marble-topped counter upstairs to a cellar room built out as a supper club below. The kitchen serves shared plates: grilled shishito peppers, coq au vin, a portobello mushroom risotto, a burger topped with a fried egg and grilled pineapple, plus cheap oysters during the nightly happy hour. Live music plays every night, including a recurring Friday flamenco set. Walk-ins fill the upstairs bar, while the supper club room downstairs runs on reservations for its weekend shows.
25 ratings
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