Tap to rate this spot
Photos
(3)About this spot
Chef-owner Carlos Swepson, who trained in French technique and once cooked under Jean-Georges Vongerichten, riffs on the Southern food of his Mississippi upbringing at this Harlem restaurant he runs with his wife, Markisha. Dinner, served from 4pm, includes short ribs, stuffed salmon and jerk chicken, alongside a jumbo shrimp and cheese grits plate available all day. Diners can sit at regular tables, the wrap-around bar, or a chef's table with a menu of its own.
What people are saying
Spot rating♥ Community
4.3
16 ratings
5
9
4
5
3
1
2
0
1
1
Sign in to rate this spot
Tap to rate this spot
Perfect for
An easy weeknight dinnerA low-key catch-up
Share this
Send it to whoever you're planning the night with.
