La Lo La Rooftop

Thirty-four floors up at the AC Hotel downtown, La Lo La wraps nearly 4,000 square feet of rooftop around a 270-degree view of the skyline, designed by Yabu Pushelberg with warm wood, lounge seating, and string lights. The kitchen leans Mediterranean-meets-California: an ahi tuna tostada, shareable tapas plates, a hanger steak for the table, and a Basque cheesecake to close. Live music and DJs rotate through on weekend nights, and Saturday brunch swaps in a breakfast burrito and steak and eggs alongside the regular tapas list.