Tap to rate this spot
Photos
(2)About this spot
On our lists of the best rooftop bars, special-occasion restaurants and restaurants with a view in Los Angeles.
A greenhouse space at The LINE hotel that once held Commissary now houses this restaurant, keeping the glass roof and plants that gave the room its look. Two-Michelin-starred chef Josiah Citrin runs the kitchen; the hamachi crudo and a sirloin steak with toasted garlic brown butter sauce are the dishes reviewers point to. Reservations for up to 11 guests go through OpenTable, and larger parties need a prix fixe request submitted 72 hours out. Dinner runs Wednesday through Sunday, alongside weekday breakfast and lunch and weekend brunch.
What people are saying
15 ratings
Sign in to rate this spot
Tap to rate this spot
Perfect for
Share this
Send it to whoever you're planning the night with.
