Ice Cream Shop$
SomiSomi
About this spot
A fish-shaped Korean pastry called bungeo-ppang gets filled with a swirl of soft serve at SomiSomi, in flavors like matcha and ube, a combination the chain calls ah-boong. Founder Matt Kim opened the first location in Koreatown in October 2016, after running an earlier Korean dessert cafe, Sul & Beans, and a crepe and waffle shop in San Diego before that. What started as one storefront has since grown into a franchise chain running more than 30 locations nationwide.
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Dessert runEasy on the walletA low-key catch-up
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