OMG Hospitality Group runs this beachside brewpub at Grand and Mission, where head brewer Dan Enjem mills grain in-house for an English-style combi system. The lineup keeps six year-round beers on tap, among them a Sunsetter Sour Wheat Ale and a Rockfish Rojo Red Ale, alongside rotating seasonal batches. Burgers, flatbreads and wings come out of the kitchen made from scratch with locally sourced ingredients. Upstairs, the Sky Deck opens onto the ocean, and a rooftop dining area has hosted beer-and-dessert pairing nights alongside the regular menu.