Maranello

Named for the Italian town Ferrari calls home, Maranello leans on what the town is actually known for: a culture of hospitality built around the table. The Lasagna Emiliana arrives layered with Bolognese ragu and gets finished tableside with warm cheese fondue, and the Tortellini Prosciutto di Parma is tossed in a Parmigiano Reggiano wheel with sweet peas and cream, both part of a Northern Italian menu built around handmade pastas. Huntress Decor designed the dining room in racing reds against a contemporary Italian backdrop, with a covered patio for al fresco seating. All-Italian wines fill the list, and reservations run through OpenTable.