The Pour House Oceanside

Emily and David Rassel, who also run Frankie's next to The Brick Hotel, own this bar in South Oceanside. The kitchen goes past standard bar food with miso-glazed salmon, seared scallops and an arugula beet salad, alongside a B-52 burger, and the full menu is available to go. It also books its own lineup of local live music, with inquiries handled directly by the bar.