Nautilus Tavern

Comfort food with a Southern accent drives the menu here, built by executive chef Shelly around a smoky, maple-infused barbecue and sauces made fresh daily. Floor-to-ceiling doors open the 2,500-square-foot dining room onto a front patio, while a second, more spacious patio in back caters to families with kids. Brunch, lunch, and dinner all come out of the same room, a block from Windansea Beach.