
Open at Kettner and Ash since December 5, 1933, the day Prohibition ended, this is San Diego's oldest continuously running bar, and it holds the city's oldest full liquor license. Fishing nets and mounted swordfish reference the Italian and Portuguese tuna fleets that once anchored nearby, and the walls are covered in photos regulars have been bringing in since the 1980s. Smash burgers and tater tots anchor the kitchen, and a Mexican-inflected brunch fills the weekend.
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