Lulla's

On our lists of the best cocktail bars and dessert spots in New York.

The bakery arm of Casa Ora's Venezuelan restaurant family, opened in January 2025 on the ground floor of an apartment building on Graham Avenue — New York's first bakery built around Venezuelan baking, by its own claim. Morning service runs cinnamon buns and ham-and-cheese croissants next to mandocas (corn doughnuts) with nata cream and queso blanco, then arepas filled with chicken and avocado or topped with poached eggs, and fried plantains with chimichurri. Big plate-glass windows and sidewalk seating wrap the corner at Meserole Street, with cocktails added to the menu by evening.