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On our list of the best special-occasion restaurants in New York.
More than 400 whiskeys line the bar at this Midtown restaurant, available by the pour, the flight, or a guided tasting through dozens of expressions. The room is done up in velvet booths, tassel bar lamps, a wood-burning fireplace, and a 1920s Italian Baroque chandelier, with other furnishings custom-made in Ireland. Executive chef Stephen Woods, previously of the Waverly Inn and Smith & Wollensky, runs a menu built around a brisket-and-short-rib burger, chicken Kiev, and a raw bar of oysters and crudo.
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Perfect for
A big dinner outA special occasion
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