
Thirty-three floors above West 48th Street, this rooftop stays open year-round and opened in the spring of 2026 with a menu built around globally inspired small plates: beef tartare, shrimp tempura, mini tacos stacked with Black Angus short rib. A retractable roof keeps the 2,400-square-foot space open through the colder months, split between an interior lounge and an open-air terrace. The bar leans into its Theater District location, timing service so pre-show guests make curtain, and pours cocktails like a yuzu-and-elderflower spritz alongside a gin collins finished with fig.
No ratings yet — be the first to rate this spot.
Sign in to rate this spot
Send it to whoever you're planning the night with.