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About this spot
On our lists of the best romantic restaurants, cozy restaurants and special-occasion restaurants in New York.
From the team behind Ernesto's, this Madrid-style taverna occupies three low-ceilinged rooms below street level on West 4th Street, with servers in matador-red ties moving through doorways built for one person at a time. The kitchen serves ajo blanco with melon, cristal bread topped with anchovies, and a bone-in steak alongside oxtails braised in red wine. Gazpacho comes out in a shot glass, and the staff will ask for the full order at the start of the meal rather than course by course.
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Perfect for
A big dinner outGoing all outQuiet conversation
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