Jacob’s Pickles

Jacob's Pickles has served Southern comfort food on Columbus Avenue since 2011, built around a house style of beer, biscuits and pickles. Pickles turn up throughout the meal rather than as a garnish, opening as a fried appetizer dunked in red mayo and closing the plate as a palate cleanser. The honey chicken biscuit sandwich pairs buttermilk fried chicken with hot honey and sour pickles over a plate of cheese grits. Beer runs deep into American craft options, poured alongside brunch dishes like fried green tomatoes and grits waffles.