
A narrow room with cobblestone-look floors and tartan flags on the walls holds Caledonia's whisky bar at 1609 Second Avenue, pouring upward of 200 bottles from Scotland and beyond. Small plates run to sausage rolls and Scotch eggs, alongside Scottish beers like Belhaven IPA and Fraoch Heather Ale. Trivia runs Tuesdays at 8, and a jazz duo plays Sunday evenings from 6 to 8. The look aims for an Edinburgh pub without the kitsch, maps and tartan flags included.
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