
Carnegie Hall sits around the corner from P.J. Carney's, and the circular bar at its center has caught the venue's overflow crowd on show nights since 1927. Hand-drawn sketches line the mahogany walls, though most eyes land on the television sets carrying whatever game is on. The kitchen keeps to pub basics: beer-battered fish and chips, shepherd's pie, and 21 taps that run through Guinness and Blue Moon. The bar fills fastest right after a concert lets out, when musicians and audience members alike still have their coats on.
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