The Long Room

A long, narrow front bar leads back into a loungier room of leather couches and communal tables at this Irish-leaning pub near Times Square. Scotch eggs, Guinness wagyu sliders and a spice bag of chicken goujons with curry sauce sit alongside fish and chips and a sticky toffee bread pudding on the menu, backed by a deep whiskey list. It draws more of an after-work crowd than a tourist one, with live music on Friday, Saturday and Sunday nights.