Heidi's House

Heidi Goar and Ed Webster opened this twenty-seat spot in 2011 inside a former laundromat, keeping the original tin ceiling and skipping televisions on purpose so conversation carries over Ed's jazz playlist. Chef Cipriano Pita cooks with organic ingredients where he can, turning out a thick burger on an English muffin and mac and cheese with bacon and jalapeños served in an individual skillet. The dark, narrow room seats about twenty, with a handful of stools at the bar up front.