
Three friends from Sardinia run the kitchen here on recipes from home, covering breakfast, lunch, dinner and brunch under the same green facade and blue awnings on Mott Street. Seating ranges from a vintage sofa to a shared community table to a bench by the window, giving it the feel of someone's living room more than a restaurant. Regulars order the burrata on repeat, and the ricotta pancakes at brunch, while the pasta is what most people stay for at dinner.
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