YUBU SoHo

Rice-stuffed tofu pockets are the entire menu at this SoHo Korean spot, filled with toppings like sweet bulgogi or a creamy crab salad mix, in about a dozen combinations. This location has real seating in a bright dining room, unlike the original East Village spot, which is takeout only. Sparkling ades, including one made with fermented Asian green plum, round out a meal usually finished in under thirty minutes.