
Two levels of this Mexican restaurant and lounge sit atop Stage 48 in Hell's Kitchen, looking out over the Hudson River. Plush couches and ottomans fill the rooftop deck, where the menu runs through ceviche, Mexican street corn, and steak, shrimp and carnitas tacos alongside eight variations on the margarita. Brunch runs on weekends, and the space also takes bookings for parties of nine or more.
17 ratings
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