Añejo

Top Chef alum Angelo Sosa owns this Mexican small-plates restaurant in Hell's Kitchen, set in a tight room of brick and dark wood with one long table, a small bar and a few four-tops. Tables sit close enough that neighboring diners end up part of the conversation, and pitchers of margaritas move around the room as often as the food. The kitchen serves tacos, guacamole and a chorizo tamale, backed by a long list of tequila and mezcal, and there's a private party room for bigger groups.