
A mom-and-pop Thai restaurant in the Seaport, open since 2022, fills a dining room large enough that tables sit well spread apart under a loose tropical theme. The kitchen runs through curries, stir-fries and noodle dishes alongside a house special called In Honor of the King, a chicken omelet finished with peanut sauce, and a slider stacked with honey-glazed pork. Walk-ins are common at the tables, though OpenTable also takes reservations.
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