LenLen

A 1970s Bangkok shophouse is recreated in this Flatiron restaurant, which opens into a market area stocked with Thai snacks and ramen before revealing a fifty-seat dining room. Chef Peter Ki Suk Tondreau's menu runs from a crab durian curry to a beef tartare larb built on hand-cut flatiron steak, backed by cocktails like a Tomato Som Tum that turns papaya salad into a drink. The restaurant earned a Michelin star in 2026 and stays open until 1 a.m. on weekend nights.