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On our list of the best cozy restaurants in New York.
Two grandsons of Mexico City chef Carmen "Titita" Ramirez Degollado opened this Flatiron spot in 2023 to carry her El Bajio recipes north, in a 74-seat room built to feel like a small-town casona — wooden beams, volcanic stone carvings, walls thick with texture. Dinner runs to duck tostada, plantain empanadas and enchiladas de mole made to her original recipe; weekend brunch adds chilaquiles and huevos rancheros.
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Perfect for
A big dinner outQuiet conversation
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