
Northern Italian food comes out of this Front Street kitchen in Dumbo, a few blocks from the Water and Washington Street intersection that anchors the neighborhood. The menu moves from octopus and crostini to pasta like spinach-and-ricotta ravioli and secondi such as red-wine braised rabbit with polenta and whole roasted branzino. The room keeps a cozy, unpolished feel built around a small bar pouring negronis and champagne cocktails. Reservations are available, along with delivery through DoorDash and Grubhub.
18 ratings
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