
An open kitchen sits right in the dining room at this Bushwick Greek taverna, opened in 2018, so the char and scent of the grill reach every table. Charcoal-grilled octopus and spanakopita share the menu with heartier plates like Arni Kokkinsto, lamb braised in tomato sauce and served with orzo and lemon potatoes. Souvlaki sandwiches and combination platters cover the faster end of the menu for anyone not up for a full sit-down meal. A backyard patio opens up in warmer months, and regulars ask for it by name.
8 ratings
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